Slow Cooker Potatoes are effortless, cook while you are at work, and add no heat to your kitchen. Tender-crisp, herby, with just the right amount of EVOO.
Tender, Simple, Delicious
- Throw baby potatoes in your slow cooker, add oil and herbs, and walk away!
- Perfect side for a weeknight dinner with virtually no effort.
- Everyone loves potatoes! Make these for your next big gathering and save your stovetop space for other things.
- No need to fire up the oven and heat up the kitchen.
- Versatile – eat naked or top it up! Add sour cream, cheese, chives, bacon, whatever you love. Make a potato bar and everyone can have it just the way they like:)
Roasted Root Vegetables
Roasted Root Vegetables are pretty enough for a holiday table but they’re so easy you can have them every night. This trio of parsnips, carrots, and potatoes is complex, sweet, nutty flavor marriage. Feel free to make your roasted root vegetables with any combo you love; beets, butternut squash, sweet potatoes, etc.
Feel free to make your roasted root vegetables with any combo you love; beets, butternut squash, sweet potatoes, etc.
Parsnips are the true unsung hero in this threesome, they provide an earthy, nutty, complex taste, I always taste a hint of lemongrass, is it just me? Confession – until a few years ago I thought parsnips were just white carrots! Continue reading
Fresh green beans tossed in a slightly sweet Dijon mustard glaze topped with toasted walnuts. Ready in just 10 minutes. Dairy and gluten-free. Low FODMAP diet friendly.
My Grandmother “Oohma” inspired me to learn to cook
Come with be back to 1976, let’s take a little drive down memory lane. When I was a little girl my grandmother cooked a homemade meal for the entire extended family every Sunday. She made biscuits from scratch, breaded and fried the best chicken ever, and prepped fresh green beans then cooked them slowly in a cast iron skillet… I’ll stop now because I think we are all getting hungry (and nostalgic)! Continue reading
Perfectly ripe avocado, mashed just enough, a pinch of salt, and not too much of anything else, that’s my version of food heaven.
Guacamole recipes vary and every family, heck maybe every person, has a recipe they think makes “the best guacamole recipe EVER”. I think you are all right because I’ve never met a guac I didn’t like. My favorite recipes are simple, authentic, and allow the avocado to be the star. Guacamole is best made using the KISS principle. Continue reading
Carrots get a bad rap and today I am here to avenge their name! When I was a kid they were served at lunch as some form of punishment, typically alongside squishy green peas (yuck!). Much like Betty White, they are back in vogue and I couldn’t be happier about both. Continue reading
Island Sweet Potato Fries! It’s hot out and I’m stuck inside, leading my brain to wonder off to a tropical island. This lollygagging was the inspiration for Island Fries with a chili, cinnamon, and lime. Maybe my tastebuds are telling me to take a cruise. Continue reading