Roasted Root Vegetables {Parsnips, Carrots, Potatoes}

Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables are pretty enough for a holiday table but they’re so easy you can have them every night. This trio of parsnips, carrots, and potatoes is complex, sweet, nutty flavor marriage. Feel free to make your roasted root vegetables with any combo you love; beets, butternut squash, sweet potatoes, etc.

Feel free to make your roasted root vegetables with any combo you love; beets, butternut squash, sweet potatoes, etc.

Parsnips are the true unsung hero in this threesome, they provide an earthy, nutty, complex taste, I always taste a hint of lemongrass, is it just me? Confession – until a few years ago I thought parsnips were just white carrots! Continue reading

SIBO SOS Summit Takeaways

I’ve suffered from Small Intestine Bacterial Overgrowth (SIBO) for 10 years; I talk about it here. For 9 of those 10 years, I had no diagnosis and no healing plan. I tried more ill-informed treatments that you can shake a stick at, many of them making my condition worse. Basically, I spiraled the drain for 9 years. I lost hope.

My SIBO SOS Experience

My bloating was blamed on everything from uterine fibroids to dead nerve endings in my colon. I became so frustrated that I’d go for YEARS without even trying to treat my unnamed illness. I’d turned over every stone, or so I believed. For the love, I can’t live off of chicken for the rest of my life. Continue reading