Roasted Root Vegetables {Parsnips, Carrots, Potatoes}

Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables are pretty enough for a holiday table but they’re so easy you can have them every night. This trio of parsnips, carrots, and potatoes is complex, sweet, nutty flavor marriage. Feel free to make your roasted root vegetables with any combo you love; beets, butternut squash, sweet potatoes, etc.

Feel free to make your roasted root vegetables with any combo you love; beets, butternut squash, sweet potatoes, etc.

Parsnips are the true unsung hero in this threesome, they provide an earthy, nutty, complex taste, I always taste a hint of lemongrass, is it just me? Confession – until a few years ago I thought parsnips were just white carrots! Continue reading